That's what Charles Eisenstein wrote. Since my last blog post was about the importance of feeding the soul, in that case through mantras, I'll continue a bit along those lines. Gaining nourishment from food is a many-layered process that includes a lot more than counting the calories of a meal or dissecting its nutritional content. Those are quantifying analyses. But the soul also gets nourishment from the qualitative aspects in and around food.
What might those elements be? The first thing that comes to mind has to do with how the food grew, was or was not processed, and how it was made. Vegetables and fruits grown in healthy and mineral rich soil on a small farm with loving care, grown without -ides (pesti-, insecti-, fungi-), harvested at the height of their ripe- or readyness, and used for cooking as soon as possible after harvesting, is incredibly nourishing to body and soul. Its intrinsic quality is so much more complex than produce that was harvested before ripening (bananas, peaches, tomatoes grown on large farms all get harvested before their prime to ensure unsquooshed arrival at the supermarket), had to be shuttled cross country or across continents, and then sits in the supermarket for another few days, before making it to our fridge, where it sits yet another few days. Same goes for meat, for those who do eat meat. It matters in what surroundings the animal was kept, how it was handled, what it was fed, and how it met its end. That quality, which we introduce into our body, has an influence on our spirit.
Other elements that add a more ethereal quality to the food we eat are the care and love and interest with which we prepare and cook the food. A lovingly prepared and composed dish will have a better energetic quality than a quickly slapped together microwaved meal. Your homemade jar of jam has so much more qualitative depth than one from the supermarket that's been made industrially.
Lastly, the context within which we eat the meal can nourish the soul. A nicely set table helps; taking the time to sit down as a family for a meal sets a comforting and warm tone of togetherness for the day or evening; and sharing a leisurely meal with friends imbues the food with a different meaning than eating alone. And just think of those special holiday meals coming up soon.
Also look back at my post "food, glorious food."