The same way I used to redefine myself when I moved from one country to another as a teenager and later a young woman, spring cleaning used to be an annual house cleaning ritual to start afresh and signal a new beginning.
Well, our bodies can use it too. After a winter of heavy comfort foods, it is good to give the body a chance to reset. At home, we have come to adopt my cookbook author and nutritionist friend Marika Blossfeldt’s spring and fall cleanses around the time of the equinoxes. The well cooked root vegetable purées proposed for the spring cleanse ground the body, breakfasts consist of green smoothies, the lacto-fermented vegetables, so simple to make at home, bring beneficial probiotic bacteria to the gut to promote good digestion and boost the immune system, the lemon water before all meals rids the body of toxins, and the vegan and grain free core cleanse period allows the body to shift energy from digesting to healing, and “purging toxins and metabolic waste.”
After the cleanse your palate will be more awake, you’ll be more sensitive to sugar and salt, and your taste will be brighter. Your head feels clearer after having eliminated all alcohol and caffeine for a few weeks, you may have shed a pound or two or three, and you will newly look forward to the lighter and fresher spring foods that are starting to appear at the markets.
A spring cleanse signals a new beginning to body and mind, something we can all use after a living through a pandemic year and a lonely winter, many of us cooped up working from home without much social interaction. Let’s start afresh with new hope and new health.