when to sow and harvest

While native inhabitants, intimately knowledgeable with their local soil and weather conditions, have oftentimes known to plant in harmony with the lunar cycles (see more info here), Maria Thun, a leading authority on biodynamic agriculture, took this idea one step further. She did extensive research on the planetary influences on all produce growing phases.

Biodynamics (see here a previous blog posts on biodynamics) has often been criticized by skeptics. However, as it is dawning on us that the agriculture we have been practicing for the last 50 or so years may be doing more damage than good on a long-term basis, all kinds of alternative models are being resurrected and researched. These models all require a deep knowledge of local conditions - weather, soil, and native plant combinations.  So it behooves us to be open to all kinds of old and new, gentle and cocreative ways to grow out food.

So back to where I'm headed, which is a more connected way to grow your veggies and when. Based on her research, Maria Thun came to the conclusion that different planetary phases influence the growth of plants in different ways. Based on her research she came up with optimal timings for sowing certain types of plants, depending on whether they are root based (i.e. beets, carrots), leaf based (i.e. kale, spinach), fruit based (i.e. tomatoes, eggplant), or flower based (i.e. marigolds) and harvesting.

You can buy the annual illustrated biodynamic Stella Natura calendar, which has many interesting articles and is easy to read and use, but a very consumer friendly version is also available online at rhythmofnature.net (see blog illustration on top).

It has been demonstrated that produce sown into healthy rich soil and sown according to this calendar makes for a much stronger and more resistant plant (I would still recommend buying organic heirloom seeds, though) and a more prolific harvest.

Give it a try.

with nature, not against it

The present (waning) industrial petro-energy age, while having afforded us an enormous leap in standard of living, is also unfortunately characterized by domination and exploitation of nature, which we not only rape but also use as a dumping ground for the ensuing waste of the technologies we have developed - a win-lose situation all around. The dire consequences of this belief system are at our doorstep now. A new way of seeing ourselves is embedded and part of nature, not apart from nature. This perspective is birthing a whole new way of looking at technology. Science writer Janine Benyus calls it biomimicry and wrote a book about it. Biomimicry looks at how nature does things and then emulates it for our human applications.

A terrific example from architecture & engineering is a huge building complex in Zimbabwe whose cooling system was inspired by termites' design of their weird looking desert dens that maintain a constant 86 degrees F, even though the outside temperature may range from 30 at night to 110 in mid-day.

An example from agriculture is permaculture.  Permaculture is a man made food growing system that integrates local weather and soil conditions, native and predominantly perennial plants (that don't require tilling the soil), possible integration of animals into the system design, all in a circular wasteless process. Therefore, permaculture has no negative impact on the surrounding environment and it produces food for us.

Win-win all around!  What a great new paradigm.

watching my plants grow

I grew up in big cities and I still have somewhat of an issue connecting with nature in a big way. Big nature as in wild water rafting, mountain climbing, several-day bike trips, overnights in a lean-to in the woods and stuff like that. I don't feel comfortable in big nature because of a lack of guidance and experience.   Instead, I connect with little nature in the form of my houseplants or my vegetable garden. I get really excited when seedlings emerge from the soil in early spring, and I love accompanying them on their growth journey through the season towards becoming fully grown vegetables.  It's a bit like watching your children grow and develop and change and come into being.  

Discovering little green tomatoes among the greenery and then seeing them grow grow grow into big red ripe juicy fruit we can actually eat is awesome and so rewarding.  The whole process is a bit magical to me.  When I find a ripe zucchini lurking under its big protective leaves it is like finding a present or a prize.  And I love bringing the flowers from the vegetable garden into the house, a bouquet of purplepink chive flowers, or perhaps a few sprigs of white and gangly arugula flowers together with a few sage flowers.

I don't think it matters how you come to appreciate nature, how you connect with it, how you come to respect it - as long as you do it in your own way.

Happy Earth Day

Today, I am wishing you a "happy" Earth Day with the caveat that our worldwide window to tackle climate change is beginning to close.  A few days ago I read something about 15 years.  If we don't achieve a definite downward curve on carbon emissions within that time frame our lives will change drastically, and not for the better. We can't keep shrugging our shoulders and putting the onus on "the government," because "the government" gets its nudge from all of us.   Things change when true pressure is exerted on "the government" from all of us.  Change comes from within, moves from the bottom up and out, and government is a reflection of us.

Why am I saying all of this?  Because the onus for drastic change is on each one of us! Now!  Don't throw your arms up in despair at the enormity of our challenges.  Instead, make a conscious effort to embrace what needs to be done by fully accepting our environmental calamity and committing to make a difference.

So, what can you do?  Here are lots of ideas, and the more of them you incorporate into your life the better for all of us.

Recycle and compost your kitchen scraps, plant a garden, buy an energy efficient vehicle (or at least consolidate your trips, or car pool), insulate your home to the max. and consider installing new tight windows, read all you can about climate change and the environment in general, buy local,  bring your own bags to the supermarket (no more plastic bags!  there is a plastic swirl in the Pacific Ocean the size of Texas!!! and plastic does not, I repeat, does not disintegrate in hundreds and hundreds of years),  drink well water and forego buying water in plastic bottles (and who knows what leaches into that water from the plastic anyhow),  read all you can about industrial food production, then make a drastic change in where and what you buy to feed your family,  install solar panels on your home (30% incentive state tax credit until 2015), consider a geothermal heating/air-conditioning system  (after tax credits, cost is similar to a conventional system and you'll be off fossil fuels), switch your electric supplier to one who provides 100% electric from renewable sources, eat less meat (it's better for you anyways), spread the word to other people and inspire them to make a difference, most of all - inform yourself and become aware.

Don't be surprised that none of this is for free. However, you have a choice of making these investments now on your own terms (consider them an insurance premium for environmental health), or shortly being forced by environmental circumstances into a very ugly reality that money and technology will no longer be able to improve.

If you love your planet make it a happy Earth Day by making a difference for yourself and your children and grand-children.

April showers bring May flowers

The grass "popped" and went green from one day to the next this past week-end when the weather suddenly turned warm.  This is when I truly know that spring has sprung.   A warm rain was falling outside.  The next day it snowed and night time temperatures dropped to winter levels.  Now it is pleasant again.  That's April. Spring is about a fresh start, a bit like New Year's, but tied to nature, as opposed to a man-made calendar.  The cycle begins anew.  As a matter-of-fact, when I was little in Germany the school year used to begin in the spring with Easter.  In April the grays and browns of winter slowly give way to spots of color - a bit of tender green here, a white Snowdrop or yellow Narcissus there.  Still timid, but so refreshing.  I open the windows to let the crisp outside air in, so nice after the warm dry indoor winter air.  I look forward to yellow forsythia and soon the pink of luscious magnolia and whites of the fruit trees.  The bolder colors come later, I have to be patient.

The never ending cycle starts again - how reassuring in a chaotic world.  Happy Spring!  Happy Renewal!  Happy Easter!

eat less meat!

How preposterous of me to tell you so?  Not.  Surprisingly, this is a huge environmental issue that goes way beyond the potentially ethical question of killing (they call it harvesting now, to make it sound more harmless) a living being and eating it. Don't get me wrong, I'm not a vegetarian.  However, in the Western industrialized world meat consumption has skyrocketed from eating meat once a week or so to just under 200lbs/person/year in the US since the advent of cheap meat!  This enormous meat consumption in combination with the rise in world population and the increasing numbers of people able to afford the cheap meat has become a recipe for disaster.

The environmental calamity arises from "cheap" and "too much."  Why?  Because the CAFOs (concentrated animal feeding operations) that these poor animals are raised in are among the biggest greenhouse gas emitters on this planet - generating about 18% (!!!) of greenhouse gases.  In addition, the huge amounts of animal waste leach antibiotics into our ground water.  And to top it off, the conditions under which these sorry souls are being raised, then killed and processed are so horrendous that it is literally unbelievable (read Jonathan Safran Foer because you must know).

There is nothing necessarily wrong with eating meat per se.  As a matter of fact, especially during childhood and adolescence animal protein helps to grow the brain.   But like with anything balance is the key and industrialized nations have become meat addicted.   Food researcher and author Marion Nestlé has advocated eating meat in condiment quantities.

How can we help?  First and foremost by resisting to buy cheap supermarket meat, which comes from CAFOs.  Instead, buy your meat at or from a local farm where the animals have been raised sustainably.  Yes, it will cost more.  But we ought to consume much less of it!

It's in the quality, not the quantity.

You may also want to revisit a series of three posts on meat eating.

how big is your garbage can?

Actually, I should ask "How big is your recycling can?"  I am hoping your recycling can is bigger than your garbage can.  If so, you are on the right track.  If not, there is a lot you can do to reverse that. It is insane how much household waste we generate (and which has to be disposed of somehow).  In 2012 in the US we produced close to 251 million tons of garbage or 4.38 pounds per person per day!!!  That is 17.52 pounds per day for a family of four, or almost 6400 pounds per year!!!!  Holy mackerel.  And consider this:  household garbage only accounts for about 2% of all garbage generated, since there is also industrial, construction and commercial garbage.

No wonder we are collectively beginning to wake up to the need to generate less garbage, recycle more, consume less, make smaller packaging, and compost more.

At our house we have the smallest garbage can available, a 35 gallon can, while our recycling can is huge, it takes 95 gallons.  I am a fervent recycler, as well as bottle (to the store to get my 5 cents back) and egg carton (I get my eggs from a farm) and plastic bag returner (to the supermarket collection bin for all sorts of plastic bags I somehow ended up with).  And even though I have temporarily stopped composting, we usually only generate about one full garbage bag (made of recyclable plastic) per week (sometimes two) for our family of four (and about half of that is produce and other compostable stuff).  Everything else gets recycled.

Moreover, recycling services are for free (or rather paid through your taxes), while you pay for your garbage pick-up by can size directly out of your pocket - the smaller your garbage can the less you pay.   And if you have a garden and can compost you'll end up with even less garbage.

So you can do something good for the environment and save money on top of that (although this goes beyond the mere money question since we pay a huge environmental price for every bit of irresponsibility).  Also refer to an earlier blog post about what else you can do.

sunshine! warmth! greenery!

I am so ready for spring this year (although I seem to say that every year - take a look at last year's post).   After a long and cold and very snowy (at least in my short recent memory) winter I am  thirsty for comforting warmth, sneeze-inducing sunshine and joyful greenery.  And the signs are definitely there beyond the calendar's spring equinox announcement yesterday. My yoga teacher reminded us yesterday that while birth is synonymous with exuberance, it is also associated with pain.  And shifting from winter to spring is a bit like waking gradually from a deep slumber.   So, when stretching our body in expansiveness, ready for exercise and movement, we need to do so slowly and gradually to prepare ourselves gently for more vigorous exercise and greater energy intake.  So it is good that the temperatures zig-zag up slowly, some days are warmer, some days are still quite cold.  It takes a while for our body to get used to warmer temperatures.

Early spring flowers grow very slowly through the packed wet leaf cover.  The last of the snow is receding in my garden, although it may take until April for the large snow mountains on the big box stores' parking lots to melt away.  This time of year I love to bring some bare fruit tree branches from the garden into the house.   Soon enough, and ahead of nature outside, the buds burst open with tiny leaves. 

Somehow it is always thrilling to watch this reemergence of life.  Ahhhh, another spring, a new beginning, in the eternal cycle of life.

lightbulb 101

As the traditional pear shaped incandescent lightbulbs are being phased out altogether (2009 in Europe, 2014 in this country), LED lights are pushing in and will eventually eclipse even fluorescents, compact and otherwise.

Just from a lifespan perspective the difference is staggering.  Conventional incandescents last about 1,200 hours (about half a year at an average conservative use of 6 hours per day), halogens 2,000, compact fluorescents about 8,000 hours (about 3.5 years), linear fluorescents about 20,000 hours (about 9 years), while LED lightbulbs last a whopping 50,000 hours (yep, that's 23 years!!!!!).

halogen

Yes, LED lightbulbs cost a lot more, at least right now.  But that's an initial investment that pays in the long run and drastically reduces your electric bill and maintenance costs.  On top of that LEDs use only about 1/10th of the electricity of that old lightbulb and 1/2 of that of a CFC (compact fluorescent), so the light output of a 50W incandescent can be replicated with an 8W LED - see comparison chart - and they are less toxic for the environment.

compact fluorescent

That's what an investment is - a higher upfront cost for a later gain.  When we buy organic food or grassfed or pastured meat we make an investment into the health of our body via the higher upfront cost of the healthier meat.  Same with LED lightbulbs, we make an investment into a lower electric bill and a reduced lightbulb replacement cost (and ultimately a reduction on fossil fuel consumption).

Imagine not having to change a lightbulb for another two decades?

bring your own bags

I have never liked the ubiquitous plastic shopping bags the supermarkets and other big box stores almost force on you.  They fly around parking lots on a windy day and end up in shrubs and trees as well as in our oceans (have you heard of the Pacific trash vortex?  what a mess!).  And even though I save those few I do inevitably end up with in my kitchen cabinet with the other recyclables I mostly have no use for them. People have become more aware in recent years for sure, what with all those bags made from recycled plastic bottles you can get at every supermarket (but they don't wash well).  In Europe it has always been customary to bring your own shopping bag, net or basket.  In more recent times plastic shopping bags, at least in Germany, have become so expensive to buy (they don't hand them out for free over there) that it has drastically curtailed the use of them.  California may soon become the first state in this country to ban this environmental scourge, as the NY Times reported a few days ago.

some of my bags

I use machine washable canvas shopping bags of which I bought a whole bunch many years ago, as well as a really neat bottle carrying bag (it fits nine bottles).  I usually have a few in my car, just in case.  Traditional woven shopping baskets are no longer very practical because they are bulky and you can't fit a lot into them.  Mesh shopping bags, on the other hand, fold up so small you can always carry one in your bag for unforeseen purchases.

We begin to become environmentally aware in baby steps.  This is one way to start.