inspirited

            I had encountered this word previously in an eco-spiritual context.  Now I read it again in Braiding Sweetgrass, Robin Wall Kimmerer's melding of her Native American background's eco-spiritual understanding of the natural world and her scientific education as a botanist.

            The best of both worlds, in my perception, involves indeed the broadening of our scientific worldview, which is naked and somewhat devoid on its own, and doesn't tell the whole story.  We are slowly coming around to understanding that.

            As an example, Kimmerer tells of a two-year scientific investigation into the link between depletion of sweetgrass in particular areas and the lack of harvesting it for the purpose of weaving baskets in that same area.  Put differently, there is a link between ongoing tending to and harvesting of sweetgrass, and its increased vigor and growth.  This is something science can't explain because, according to its paradigm, harvesting equals depletion, not the other way round.  Yet Native Americans, and all who have a green thumb and speak to their flowers, or pets for that matter, or biodynamic farmers who farm "spiritually" and "homeopathically," know that we are connected to Nature, we are in ongoing communication with Nature, and that Nature is inspirited in some way, not dead.  In order to live sustainably we must recognize the reciprocal relationship with Nature we exist in, and the inspiritedness of it.  It's a win-win for both side.

rebooting your system

             Sometimes your system needs a reboot.  Mine does and I am doing a one-day liquid fast as I write this.  Did you know that 60% of your daily energy consumption goes towards running your digestive system and the digestion of solid foods?  That only leaves 40% for everything else - work, play, heal.  If you can free that 60% up for a short period of time by refraining from solid foods for a day or two it can do wonders for cleansing and healing your body.  Drinking lots of liquids during that time - vegetable juices, green juices, fruit juices always in moderation because of the high sugar content, broth, lemon water with a bit of maple syrup, some tea, lots of water -  literally reboots your system, cleans you out, gives your digestive tract a break, and frees up that energy for healing your body.

            It's interesting to note that many religions include fasting in one form or another in their rituals.   Some people are religious about regular fasts (pun intended), such as a liquid day a month; some people fast for two or three days whenever they feel their system needs it.  Fasting is a time honored practice that makes a lot of sense, although it's not indicated for everyone (so make sure you consult your health care practitioner for advice if you've never done this and have doubts or questions).

            Why not give it a try?  It will leave you energized.

 

my new favorite spice

            Familiarity breeds contempt, as they say, and often I find the taste of cinnamon a bit too predictable and a bit too Christmassy.  Cardamom has become my new favorite spice (smoked paprika is a close second), and it works well in many instances where the recipe calls for cinnamon.  Cardamom has such an elegant fragrance and taste - light and flowery, and entirely unique.  There is really nothing quite like cardamom.

            I have found whole pods in Indian rice dishes, it's used in Middle Eastern desserts, the Swedes sprinkle it in the dough of their yeast rolls.  It's beautiful in tea, black or green, makes for an instant chai, just add some latte (cow's or almond) - no sugar needed.  It works well in mild desserts where its unique flavor really stands on its own, such as rice pudding, panna cotta, chia pudding, or cardamom flavored vanilla ice cream.  And sprinkling it on your breakfast oatmeal makes the mundane sophisticated.

            As an ancient Indian spice, that's been around the block a few times, it has of course medicinal properties, and chewing on a pod freshens your breath.  Just open a spice jar with cardamom pods or powder and let yourself be transported far far away by the fragrance of this beautiful spice.

 

 

 

no size fits all

            You are unique, your digestive system is unique, your food preferences are unique, your constitution, in combination with ethnic provenance and health history, is unique. 

            It's ok to critically read books on diet trends (paleo, ketogenic, vegan, vegetarian, flexitarian, ethnic), or on nutrition, in order to become informed on the state of our food and its profound influence on our wellbeing.  But then you need to test these theories mindfully on your own body to understand what agrees with you and what doesn't, what aggravates certain conditions or alleviates them, what gives you energy, what regulates your weight, what helps you heal.  The one exception I'll take is refined sugar.  It's not good for anybody.  Period.

            We like to simplify and standardize, but imagine what would happen if some diet fundamentalist prescribed the same diet for all seven billion people on this planet?  Digestive systems have adapted over hundreds and thousands of years to what is available geographically.  Prescribe a vegetarian diet to an Inuit, or an Inuit diet to a Hindu - ok, these are extreme analogies - and they would likely become ill.

            So, take all you read, all that people say, with a grain of salt - then see what really applies to your own condition and constitution.   Although I had already cut out a lot of grain from my diet (and lost quite a bit of weight in the process) I am currently trying this gluten-free thing.  I'm really not convinced this is necessary for me - we'll see, hoping to prove myself wrong.  No diet applies to all - which one is the right one for you?