this or that?

processed cheese slice with yellow dye #5

or

raw-milk artisanal cheese from a small farm?

canteloupe melons tasting like cardboard

or

freshly plucked cherry tomatoes bursting with sun-ripened flavor?

cornfed-antibiotic-supplemented-growth-hormone-infested beef from a feedlot cow with red dye #3 to make it look fresh

or perhaps

no meat at all?

artisanal cheese

this or that?