processed cheese slice with yellow dye #5
or
raw-milk artisanal cheese from a small farm?
canteloupe melons tasting like cardboard
or
freshly plucked cherry tomatoes bursting with sun-ripened flavor?
cornfed-antibiotic-supplemented-growth-hormone-infested beef from a feedlot cow with red dye #3 to make it look fresh
or perhaps
no meat at all?
this or that?